Saint André
The heavenly cheese
Saint André
The heavenly cheese

Upgrade your buttered baguette to Saint André. This luscious triple crème cheese is a velvety concoction that's rich as butter, milky as cream, and tangy as a seaside breeze.

Description
Saint André is nicknamed “the heavenly cheese” for good reason. A triple crème soft-ripened cheese with velvety smoothness, Saint André hails from the sea-swept village of Coutances in Normandy. The region is luscious with temperate climates, allowing the cows to graze outside for most of the year. Spread this easily over a sliver of toast—and let the sunshine melt happily onto your tongue.
More decadent than butter, this is our richest cheese. Once you pierce the soft, velvety rind, the creamy, ivory heart is ready to be spread on a crusty French bread and paired with a light beer or an off-dry dessert wine. With each taste, let the coast come to you.

ingredients
INGREDIENTS: PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLDS). CONTAINS: MILK
Nutrition Facts
About1oz Servings Per Container
Serving size 1oz. (30g)
Amount per serving
Calories 140
Calories 140
Amount
% Daily Value*
Total Fat
14g
18%
Saturated Fat
10g
50%
Trans Fat
0.5g
Cholesterol
40mg
13%
Sodium
140mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g Added Sugars
0%
Protein
3g
Vitamin D
0mg
0%
Calcium
86mg
6%
Iron
0mg
0%
Potassium
0mg
0%
*The Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet.
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