Saint André is nicknamed “the heavenly cheese” for good reason. A triple crème soft-ripened cheese with velvety smoothness, Saint André hails from the sea-swept village of Coutances in Normandy. The region is luscious with temperate climates, allowing the cows to graze outside for most of the year. Spread this easily over a sliver of toast—and let the sunshine melt happily onto your tongue. More decadent than butter, this is our richest cheese. Once you pierce the soft, velvety rind, the creamy, ivory heart is ready to be spread on a crusty French bread and paired with a light beer or an off-dry dessert wine. With each taste, let the coast come to you.