Saint Albray

The subtle, tasty cheese

Saint Albray

The subtle, tasty cheese

Description

The flavors of Saint Albray unfold like the petals of its flowered shape.  Starting mellow, the cow’s milk cheese grows more powerful as it ages. Soft-ripened for two weeks in the mountainous Pyrénées, the rich aroma and rustic rind are backed by light orange undertones. Saint Albray was first created in the 1970s to shine like a smooth Camembert, with a milder flavoring. The flowered rind grows firm and flavorful during the delicate aging process, concealing the creamy, brioche-like texture inside. When you dive into rind and center, you'll discover a faint caramel nuttiness that brings out the tart sweetness of dried fruit. Pair this with a Côte du Rhône—and feel your elevation rise.

ingredients

INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, CAROTENE (FOR COLOR). CONTAINS: MILK.
Nutrition Facts

About67 Servings Per Container
Serving size 1oz. (30g)
Amount per serving
Calories 100

Amount % Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 6g

Vitamin D 0mg 0%
Calcium 145mg 10%
Iron 0mg 0%
Potassium 0mg 0%

*The Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet.

appetizing pairing by roland barthélémy

Recipes & pairings

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