Saint Agur

The #1 blue cheese in France

Saint Agur

The #1 blue cheese in France

Description

Dive into this luscious Saint Agur, and you’ll discover stunning bluish green markings that tell the storied history of the sprawling hills of Auvergne. The story of Saint Agur starts with Roquefort. French cheese lovers used to top the sharp sheep’s milk cheese with butter to make the intense blue flavors sultrier. And thus, came the idea for Saint Agur—a luxurious double cream cheese from mountain cow’s milk. Deliciously soft and easily spreadable, this cheese is sinfully decadent with a spicy kick and a rich, buttery finish—a perfectly unique balance between strong flavor and delightful creaminess. Our Saint Agur mountain milk cheese appeals to many who love to either combine it with the sweetness of dates and figs, or let it shine solo on a slice of fresh baguette. Pair it with your favorite Côtes du Rhône and take a quick armchair trip to the lush French countryside.

ingredients

INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, PENICILLIUM ROQUEFORTI (HARMLESS BLUE MOLD), ANIMAL RENNET. CONTAINS: MILK.
Nutrition Facts

About76 Servings Per Container
Serving size 1oz. (30g)
Amount per serving
Calories 110

Amount % Daily Value*
Total Fat 10g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5g

Vitamin D 0mg 0%
Calcium 97mg 5%
Iron 0mg 0%
Potassium 0mg 0%

*The Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet.

appetizing pairing by roland barthélémy

Recipes & pairings

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