Saint Agur
The #1 blue cheese in France
Saint Agur
The #1 blue cheese in France

For the perfect balance between intense blue flavors and delightfully smooth buttery tastes, look no further. The Saint Agur cow’s milk cheese hails from Auvergne and melts in your mouth with each bite.

Description
Dive into this luscious Saint Agur, and you’ll discover stunning bluish green markings that tell the storied history of the sprawling hills of Auvergne. The story of Saint Agur starts with Roquefort. French cheese lovers used to top the sharp sheep’s milk cheese with butter to make the intense blue flavors sultrier. And thus, came the idea for Saint Agur—a luxurious double cream cheese from mountain cow’s milk.
Deliciously soft and easily spreadable, this cheese is sinfully decadent with a spicy kick and a rich, buttery finish—a perfectly unique balance between strong flavor and delightful creaminess. Our Saint Agur mountain milk cheese appeals to many who love to either combine it with the sweetness of dates and figs, or to let it shine solo on a slice of fresh baguette. Pair it with your favorite Côtes du Rhône and take a quick armchair trip to the lush French countryside.

ingredients
INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, PENICILLIUM ROQUEFORTI (HARMLESS BLUE MOLD), ANIMAL RENNET. CONTAINS: MILK.
Nutrition Facts
About1oz Servings Per Container
Serving size 1oz. (30g)
Amount per serving
Calories 110
Calories 110
Amount
% Daily Value*
Total Fat
10g
13%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g Added Sugars
0%
Protein
5g
Vitamin D
0mg
0%
Calcium
97mg
8%
Iron
0mg
0%
Potassium
40mg
0%
*The Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet.
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