Montagnard des Vosges

The soft mountain cheese

Montagnard des Vosges

The soft mountain cheese

Description

The rolling beige-colored rind of the Montagnard calls to mind the sprawling hills of the Vosges Mountains in autumn—turning more orange with age. Since 1898, this legacy cheese has been crafted from the milk of the Montbéliarde cows. The red animals graze thousands of feet in the mountains, devouring diverse flowers and grasses that give the cheese its earthy tones as it ages. The flavor is subtle, but not meek. Made from a lactic recipe, the cheese develops a stronger character each day. There’s no wonder it earned the gold medal at the 2016 Concours General Agricole. Always smooth, always creamy, spread this cheese on a nutty bread, take a sip of a fruity Burgundy, and sit in front of a roaring fire on an autumn day.

ingredients

INGREDIENTS: PASTEURIZED COW'S MOUNTAIN MILK AND CREAM, CHEESE CULTURES, SALT, RENNET, ANNATTO. CONTAINS: MILK.
Nutrition Facts

Varied Servings Per Container
Serving size 1oz. (30g)
Amount per serving
Calories 100

Amount % Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5g

Vitamin D 0mg 0%
Calcium 138mg 10%
Iron 0mg 0%
Potassium 30mg 0%

*The Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet.

appetizing pairing by roland barthélémy

Recipes & pairings

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