One whiff of the intense Chaumes cow’s milk cheese is sure to inspire the senses. This washed rind cheese hails from the historic foothills of the French Pyrénées Atlantique. The bold, full-bodied nuttiness creates a perfect harmony with its smooth and supple texture. Made using monastic techniques, Chaumes develops its distinct orange rind from multiple washes and delicate maturation. After four weeks, the popular cheese is ready to be grilled on bread, melted atop farm fresh vegetables, and washed down with a glass of chilled Chardonnay.