Cayrol

The Goat Tome

Cayrol

The Goat Tome

Description

Hailing from the Mauléon commune in the Pyrénées-Atlantiques region of France, Cayrol pulls from Basque and Béarn cheesemaking traditions for a uniquely refined flavor. A goat’s milk tomme, Cayrol is made with care by the same talented cheesemakers who give us the award-winning Esquirrou cheese. To collect the milk for this decadent cheese, the master cheesemakers use both Saanen and Alpine goats, known in the dairy community for their docility and productivity, as well as the richness of their milk. After being molded and salted, the cheese is aged for three months. While it’s maturing, the cheesemakers turn the wheels by hand to encourage the development of its delicate slightly smeared orange rind. When it reaches its peak age, Cayrol has a uniquely textured rind with a characteristic white paste. With the perfect balance of salt and fat, this firm yet supple cheese melts in the mouth, tasting of fruit and subtle goat flavors that work beautifully with dried fruits and almonds. Pair it with a dry white wine like a Jurancon, or if you prefer red, uncork a delicious Bordeaux. It’s sure to tickle the palate.

ingredients

INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ANIMAL RENNET, CARAMEL COLOR, ANNATTO (FOR COLOR), EGG WHITE LYSOZYME (PRESERVATIVE), NATAMYCIN (RIND PRESERVATIVE). CONTAINS: MILK, EGG, NON EDIBLE RIND. PROCESSED IN A FACILITY THAT ALSO PROCESSES COW AND SHEEP’S MILK.
Nutrition Facts

Varied Servings Per Container
Serving size 1oz. (30g)
Amount per serving
Calories 110

Amount % Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7g

Vitamin D 0mg 0%
Calcium 210mg 15%
Iron 0mg 0%
Potassium 0mg 0%

*The Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet.
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