Haute Fromagerie® brings you a curated list of some of the best cheeses France has to offer, crafted with the highest quality milk. Discover French Cheese Corner by Haute Fromagerie®.

OUR AMBASSADOR

Roland Barthélemy

Raised by a family of cheesemongers, Roland Barthélemy has, from an early age, always shown a particular interest for traditional French cuisine. In 1971, at only 22 years old, he acquired a small creamery in Paris that soon become a renowned address in the capital. Roland Barthélemy is now the proud Ambassador of Traditional French Cheesemaking: he seeks to share his passion and knowledge about cheese all over the world and carries with him the colors of gastronomic diversity. He says: "Cheese is an amazing ingredient, able to adapt itself to different usages, from simple recipes to more elaborate ones; it offers rich, modern, and generous associations, allowing us to discover tasteful combinations.” Author of many publications, Roland Barthélemy was bestowed the Award for Exceptional Contribution to Cheese from the World Cheese Awards. This cheesemonger is also the President of the International Cheese Guilde, as well as a famous speaker and juror in numerous competitions worldwide.